Recipe by Jif® & Smucker's®
"Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts."
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PILLSBURY BEST® All Purpose Flour
2 1/2 teaspoons
JIF® Extra Crunchy Peanut Butter
butter or margarine
large eggs, beaten
SMUCKER'S® Currant Jelly, melted
finely chopped peanuts
i added 1 cup of smooth pb (we really like extra pb flavour)and put a small tablespoon into paperliners and baked it for 5 minutes....then added some jam and topped with the remaining batter creating a filled muffin....delicious.
Made these this morning and they turned out well. My husband said they tasted like peanut butter cookies. Used creamy peanut butter instead of chunky. Will also add more jelly at the end next time. I like my muffins a little sweeter.
We love these! I use about 3/4 cup of peanut butter and add half a bag of chocolate chips. They make good muffins - not too sweet for us - and I don't even bother with the jelly/chopped peanut topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Jif(R) & Smucker's(R) Peanut Butter Puffs
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 69
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