Jif(R) & Smucker's(R) Peanut Butter Puffs Recipe
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Jif® & Smucker's® Peanut Butter Puffs

By: Jif® & Smucker's® 
"Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 18 puffs
 

Ingredients

  • 2 cups PILLSBURY BEST® All Purpose Flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup JIF® Extra Crunchy Peanut Butter
  • 2 tablespoons butter or margarine
  • 1 cup milk
  • 2 large eggs, beaten
  • 1/2 cup SMUCKER'S® Currant Jelly, melted
  • 1/2 cup finely chopped peanuts

Directions

  1. Preheat oven to 400 degrees F.
  2. Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened.
  3. Fill greased muffin pans 2/3 full.
  4. Bake in 400 degrees F oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 7.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2010 by SYLVIETOROK-NAGY   view full review
i added 1 cup of smooth pb (we really like extra pb flavour)and put a small tablespoon into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2007 by cheezhead93   view full review
Made these this morning and they turned out well. My husband said they tasted like peanut...

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