More Recipes Like Jiddo's Fatayer Sabanegh (Spinach Triangles)

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Spinach Triangles (Fatayer Sabanegh)

Submitted by: Luwebby

These spinach triangles use an unusual flavoring, ground sumac, and are made with phyllo dough.

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Spinach Triangles

Submitted by: Campbell's Kitchen

A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo.

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Gruyere Spinach Casserole

Submitted by: Jackie

Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.

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Tofu Creamed Spinach

Submitted by: Libby

Home Town: Spencer, Iowa, USA

Living In: Berkeley, California, USA

A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic.

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Spinach And Tomato Filo Pastry Parcels

Submitted by: Christine L.

Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden.

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Spinach and Rice (Spanakorizo)

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.

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Spinach Pie

Submitted by: LAURIE816

This is an easy recipe for spanikopita without the filo dough.

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Pati's Spinach and Boysenberry Salad

Submitted by: PatiO

Fresh spinach is tossed with a homemade berry vinaigrette and topped with fresh boysenberries and toasted almonds.

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Cheesy Creamed Spinach

Submitted by: BREN3205

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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Spinach Mushroom Salad

Submitted by: Lynn Larkin

It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.