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Reviewed: Jul. 20, 2008

What a great lunch!!! I used about a 1/2 cup of fresh chopped from my garden, cilantro. I used 6 large leaves of basil from my garden. I used 2 pitted jalapenos, and 2 pitted banana peppers, all from my garden. I also used rinsed black beans, and LaChoy Chowmein noodles. Thanks again! will have this at least once a week! Great Recipe!!! jimbo

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Reviewer:

Jimbo-Ick

	Cooking Level: Intermediate
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Reviewed: Jul. 1, 2008

Very good

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Chefstacie

	Cooking Level: Professional
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Reviewed: Jun. 3, 2008

This was a cool and delicious salad...I made it by the directions with no change...next time I will add more avocado , none the less..an excellent twist on salad. Thanks!

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mommajana

	Cooking Level: Expert
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Jicama and Pineapple Salad in a Cilantro Vinaigrette

Reviewer:

Jimbo-Ick

Reviewer:

Chefstacie

Reviewer:

mommajana