Reviewed: Sep. 19, 2009

Great flavor!!! Nice kick to it. My husband loved it. My 9 year old thought it was too spicy (no surprise).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kgadison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

This recipe has potential I guess. It was very bland to me. I always exaggerate the spices whenever I first cook a recipe. (Nothing ever has enough garlic or spice etc.) Even so, it was tasteless. I will give it one more try...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAFLOWERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

I had my doubts about the dressing as it seemed too bland before it all got together, but the end product was phenomenal. My roommate and I devoured every bite. I doubled the lime juice, which I often do in sauces that call for lime, and that really did the trick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lex

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

I omitted the serrano peppers as I had very young eaters at the table; however, I did put in a pinch of chili powder so there would be at least a little spice. We really liked the overall flavor and texture. (My husband is NOT a veggie guy.) I suggest keeping the avocado on the side as not everyone cares for it, and it turns brown and gets mushy if you end up with leftovers. Also, I used grapeseed oil, and it worked nicely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SDStace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

This salad is simple yet very tasty. The pineapple can also be substituted by mango.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ntsurumi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

Excellent, if you add shrimp (which is delicious) take it out before refrigerating any leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Winston

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Rochester, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

This is so good. I couldn't find Jicama and used an asian pear instead. Perfect substitute for texture and probably better flavor. Will make this again, for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

skturbokitty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

WOW this was sooo good. Used 1 serrano pepper, 1/2 bunch cilantro, and diced jicama and pineapple a bit smaller so they would be easier to get in the mouth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joyello18

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

This is a nice, refreshing recipe. I served it topped with grilled chicken. I also only used one serrano pepper and it still had plenty of kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

This was very refreshing and great for summer. I forgot the Jicama but it was yummy anyways. Simple but looks fancy...and original. Guests love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BrianAndAli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2008

Excellent, excellent. I wouldn't change anything, the dressing is perfect. But I might add a few shrimp - and I did. ;) Thanks for the recipe!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2008

What a great lunch!!! I used about a 1/2 cup of fresh chopped from my garden, cilantro. I used 6 large leaves of basil from my garden. I used 2 pitted jalapenos, and 2 pitted banana peppers, all from my garden. I also used rinsed black beans, and LaChoy Chowmein noodles. Thanks again! will have this at least once a week! Great Recipe!!! jimbo

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jimbo-Ick

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

Very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chefstacie

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

This was a cool and delicious salad...I made it by the directions with no change...next time I will add more avocado , none the less..an excellent twist on salad. Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful