Jicama and Pineapple Salad in a Cilantro Vinaigrette Recipe
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Jicama and Pineapple Salad in a Cilantro Vinaigrette

By: Mister Umpire  Supporting Member (Click to learn more about Supporting Membership)
"Sweet and tangy work well together in this palate-pleasing salad."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 1,281 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 serrano peppers, seeded and minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 bunch fresh cilantro, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1/2 fresh pineapple - peeled, cored and cut into chunks
  • 1 jicama, peeled and julienned
  • 3 cups mixed baby greens
  • 1 avocado - peeled, pitted and diced

Directions

  1. Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
  2. Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 22.3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent, excellent. I wouldn't change anything, the dressing is perfect. But I might add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by mommajana 
This was a cool and delicious salad...I made it by the directions with no change...next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Jimbo-Ick 
What a great lunch!!! I used about a 1/2 cup of fresh chopped from my garden, cilantro. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Ntsurumi 
This salad is simple yet very tasty. The pineapple can also be substituted by mango. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by skturbokitty 
This is so good. I couldn't find Jicama and used an asian pear instead. Perfect substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by joyello18 
WOW this was sooo good. Used 1 serrano pepper, 1/2 bunch cilantro, and diced jicama and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Chefstacie 
Very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by kgadison 
Great flavor!!! Nice kick to it. My husband loved it. My 9 year old thought it was too spicy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by LAFLOWERS 
This recipe has potential I guess. It was very bland to me. I always exaggerate the spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Lex 
I had my doubts about the dressing as it seemed too bland before it all got together, but the... MORE

 
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