The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by SunnyByrd
Reviewed: Aug. 21, 2009
Clean, refreshing and delicious! Make sure to let your salad chill to blend the flavors of the dressing with the mint and fruit. A dash of salt brings out the honeydew like mad. I followed this recipe as written except for the salt and I cut my jicama into stars because I'm the nerd of the herd. Thanks for the recipe!
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5 users found this review helpful

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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by menasheep
Reviewed: Jul. 14, 2009
This is awesome! I did make a few changes though. I made this as a vegetarian meal and substituted cantelope for the honeydew, added a little extra honey, and added 1/2 cup of strawberries. It was excellent. Highly recommended.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 4, 2008
I made this for a cookout and everyone raved about it. Simple, whole ingredients and great taste. Wonderful.
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8 users found this review helpful

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Photo by TKF60
Home Town: Chicago, Illinois, USA

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