The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 4, 2008
Yummy! it was exactly what I was looking for. I did do some alterations from the original recipe though. I used a medium to large jicama, 3 teaspoons of fresh cracked pepper, 4 stalks of green onions, and 2 packages of frozen spinach.
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Photo by Di

Cooking Level: Intermediate

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