I would rate this recipe as is a 4 star rating. I make mine a bit different, I like the slice of the jicama, it is pretty, I add the jicama, lime, salt and no pepper, instead I take 2-3 jalapenos halved, seeded and thinly sliced, or fresno chilis are lovily too, and I mix this together, taste to make sure the seasonings are spot on. Now for the cilantro, I do not chop my cilantro, as this bruises the leaves and tends to add too many of the stocks, I take the moment or so to take the leaves off the stock. Right before this is to be served, toss the cilantro in, saving a bit for the top....and to make it pretty and even taster, I like to add some garlic infused olive oil. just a slight drizzle on the top and than sprinkle the remaining cilantro on top. SO refreshing and pretty!!
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I would rate this recipe as is a 4 star rating. I make mine a bit different, I like the...