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Jicama Salad with Cilantro and Lime

SUBMITTED BY: L. Perry

"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds jicama, peeled and julienned
  • 1/4 cup chopped cilantro leaves
  • salt and pepper to taste
  • 1/4 cup lime juice

DIRECTIONS

  1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Ninja'sMommy
I made this recipe to accompany my enchiladas, rice, and beans. It was great! It's always nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by handbanana
A fabulous simple recipe! I couldn't stop eating it! Used more cilantro than the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by sarabella
We enjoyed this. Great side for a hot day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by COGRANDMA4
Wonderful fresh flavor and totally fat free! I love having it in the refrigerator for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by FOOSHCATRAZ
Maybe we didn't have the right 'taste buds' for this one. Ended up throwing it all away. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Mary
This was so tasty and so easy to make! It made a great snack during our Memorial Day bbq!It... MORE


 
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Nutritional Information
Jicama Salad with Cilantro and Lime

Servings Per Recipe: 8

Amount Per Serving

Calories: 46

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 54mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 5.8g
  • Protein: 0.9g

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