Recipe by GF mama
"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jicama, peeled and cut into matchsticks
red bell pepper, cut into matchsticks
firm mango, peeled and cut into matchsticks
red onion, cut into matchsticks
chopped cilantro leaves
cayenne pepper, or more to taste
i made this yesterday it was refreshing and delicious. my husband said it's a keeper.
Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer evening. Will be making this all summer!
Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general concensus around here is not to rate things you haven't actually made, but thanks for the feedback.
* Percent Daily Values are based on a 2,000 calorie diet.
Jicama Mango Salad with Cilantro and Lime
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.
See how to make a quinoa salad with dried cranberries.
Tender shredded chicken makes a 5-star filling for tacos and enchiladas.