Recipe by GF mama
"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."
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jicama, peeled and cut into matchsticks
red bell pepper, cut into matchsticks
firm mango, peeled and cut into matchsticks
red onion, cut into matchsticks
chopped cilantro leaves
cayenne pepper, or more to taste
i made this yesterday it was refreshing and delicious. my husband said it's a keeper.
I loved this salad, so fresh and tasty with just the right amount of hot punch. First time I ate jicama too, will make it again adding some apples and cucumbers.
Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer evening. Will be making this all summer!
Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general concensus around here is not to rate things you haven't actually made, but thanks for the feedback.
* Percent Daily Values are based on a 2,000 calorie diet.
Jicama Mango Salad with Cilantro and Lime
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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