Recipe by GF mama
"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."
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jicama, peeled and cut into matchsticks
red bell pepper, cut into matchsticks
firm mango, peeled and cut into matchsticks
red onion, cut into matchsticks
chopped cilantro leaves
cayenne pepper, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Jicama Mango Salad with Cilantro and Lime
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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