Jicama Mango Salad with Cilantro and Lime Recipe - Allrecipes.com
Jicama Mango Salad with Cilantro and Lime Recipe
  • READY IN 45 mins

Jicama Mango Salad with Cilantro and Lime

Recipe by  

"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins

    45 mins


  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
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  • Cook's Note:
  • Make sure that the mango is very firm so that it is easily julienned.

Reviews More Reviews

Apr 29, 2014

i made this yesterday it was refreshing and delicious. my husband said it's a keeper.

Feb 21, 2015

I loved this salad, so fresh and tasty with just the right amount of hot punch. First time I ate jicama too, will make it again adding some apples and cucumbers.


8 Ratings

Jun 17, 2014

Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer evening. Will be making this all summer!

May 28, 2015

Wow! Great flavor and quite refreshing! My only modification from the recipe is I substituted parsley for cilantro because my husband is totally not a fan of cilantro. Besides this, I kept it as is and it's definitely a keeper. I served this with grilled marlin steaks. Perfect combination and such a great light, healthy dinner for summer dining on the deck! Thank you for sharing

May 11, 2015

I served this with fish tacos last night. My family hadn't had jimica before. My son described it as 'apple meets celery.' Having the mango, jimica, jalapeno and lime together was a great flavor. The salad kept really well overnight.

May 09, 2015

This is a fabulous recipe. If you like a little kick go up to 1/4 t of cayenne.

Apr 21, 2015

I made this for dinner tonight. My husband said it is delicious and have to make this again. We ate it with steak.

May 19, 2014

Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general concensus around here is not to rate things you haven't actually made, but thanks for the feedback.


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  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 8.9 g
  • 36%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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