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Jicama Corn Salad

SUBMITTED BY: CLUKACEVIC  PHOTO BY: Cara 

"Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!"
Jicama Corn Salad Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.7
Read Reviews (6)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups frozen corn kernels, thawed
  • 2 pounds jicama, peeled and diced
  • 4 medium mangos - peeled, seeded, and diced
  • 1 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup lime juice
  • salt and pepper to taste

DIRECTIONS

  1. In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Dec. 22, 2004 by MONTYHOUSE 
This recipe made enough for probably 12, not 8! It came out so-so; was much better the next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Jan. 20, 2006 by Mrs Anderson 
Salad??? This would be an excellent relish to top chicken or fish. It would be great as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jun. 16, 2007 by DL 
This was a really good salad. I think a little jalapeno would be and excellent addition. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Aug. 3, 2008 by Cara 
Good though I was unable to use the main ingredient of Jicama. To follow the recipe makes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Sep. 9, 2007 by Suzy 
I have to agree with previous reviewers. Without a little heat, it's so-so. After adding a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jun. 15, 2009 by coffewoman 
I had eaten Jicama before but never new what to do with it. I love this recipe. I Julianne... MORE


 
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Nutritional Information
Jicama Corn Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 195

  • Total Fat: 1.1g
  • Cholesterol: 0mg
  • Sodium: 84mg
  • Total Carbs: 48g
  •     Dietary Fiber: 9.9g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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