Jicama Corn Salad Recipe
Add a photo
1 of 1 Photo

Jicama Corn Salad

By: CLUKACEVIC  
"Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 968 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups frozen corn kernels, thawed
  • 2 pounds jicama, peeled and diced
  • 4 medium mangos - peeled, seeded, and diced
  • 1 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup lime juice
  • salt and pepper to taste

Directions

  1. In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 1.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by MONTYHOUSE 
This recipe made enough for probably 12, not 8! It came out so-so; was much better the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by DL 
This was a really good salad. I think a little jalapeno would be and excellent addition. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Mrs Anderson 
Salad??? This would be an excellent relish to top chicken or fish. It would be great as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Cara 
Good though I was unable to use the main ingredient of Jicama. To follow the recipe makes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by coffewoman 
I had eaten Jicama before but never new what to do with it. I love this recipe. I Julianne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Suzy 
I have to agree with previous reviewers. Without a little heat, it's so-so. After adding a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?