Reviewed: Sep. 1, 2009

I experimented with this a bit more and I found that the addition of lemon flavored olive oil, shredded mint, shredded basil, a minced red chili pepper and more black pepper really livened it up. Give it a try with these alterations!

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Reviewer:

serenadelorenzo

Cooking Level: Expert

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 29, 2009

I also thought this was just ok. I'm not sure it was quite worth the effort - a little bland. I think it is missing something, maybe chopped red onion would liven it up a little?

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Marcy

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Reviewed: Aug. 24, 2009

I thought this recipe was OK, others in my family were more like, "I'll eat it." Mostly it seemed like more trouble than it was worth, what with all that grating...It is better the second day than the first. It didn't have a bad flavor, but just didn't do much for me or my family.

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Alandra

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

I loved this recipe. I omitted the radish and only had one green apple so I used two pears. Added more lime juice. Rather than grate the ingredients, I just chopped them and it worked out just fine. Definitely a way to clean out the fridge and make a great salad at the same time!

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Scubagirl

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Reviewed: Jun. 30, 2009

I like how light and healthy this salad is. For me it didn't have enough flavor so I added a lot more cilantro, lime juice and tossed in peanuts. I will make this again as a light lunch with my additions and some grilled chicken. This is a very big salad, more than 8 servings. Thank you for sharing.

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