Jicama, Carrot, and Green Apple Slaw Recipe
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Jicama, Carrot, and Green Apple Slaw

"Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 669 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 2 cups shredded napa cabbage
  • 1 (1 pound) jicama, peeled and shredded
  • 2 cups shredded daikon radish
  • 2 Granny Smith apples - peeled, cored and shredded
  • 2 large carrots, shredded
  • 1 firm pear, shredded
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons olive oil
  • 3 tablespoons orange juice
  • 1 tablespoon lime juice
  • sea salt and pepper to taste

Directions

  1. Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Marie C. 
I like how light and healthy this salad is. For me it didn't have enough flavor so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Scubagirl 
I loved this recipe. I omitted the radish and only had one green apple so I used two pears. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by serenadelorenzo 
I experimented with this a bit more and I found that the addition of lemon flavored olive oil,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Marcy 
I also thought this was just ok. I'm not sure it was quite worth the effort - a little bland.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Alandra 
I thought this recipe was OK, others in my family were more like, "I'll eat it." Mostly it... MORE

 
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