This is delicious, nutritious (very high in Vit. C), very low calorie, and so easy! Love the crunch. I've used just cayenne pepper before but chili powder is much better. To get the jicama completely covered with lime juice I put it in a container with a sealable top, add the juice, cover and shake. I didn't measure but did use more than 2 T lime juice. Then I put it on a serving plate and sprinkle with the chili powder. Any leftovers stay fresh in the fridge for quick snacks, and to add smaller pieces to a salad for a nice crunch.
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This is delicious, nutritious (very high in Vit. C), very low calorie, and so easy! Love the...