Reviewed: Sep. 24, 2009

This is yummy. The only thing I add is a sprinkling of kosher salt. I always have jicama in the fridge now

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Sep. 24, 2009

I did not like this very much, but I was happy to have tried jicama. Now my experience with it will give me a better idea of what to do with it in the future.

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MEDFORD63

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2009

I like jicama, but this was truly not good. DH and I both took a few tastes before deciding we will not make again.

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Valorie

Cooking Level: Expert

Home Town: Goldendale, Washington, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Sep. 3, 2009

This was our first try of jicama. We found a new vegetable to love! This recipe made it very tasty!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 18, 2009

Fabuloso! I used to eat this all the time when I was a student in Mexico. You can use lemon juice if you don't have fresh lime juice, although lime is better to me.

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Luv2BakeGirl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: New Palestine, Indiana, USA

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Reviewed: Jan. 5, 2008

this is one of my favorite recipes just because it is so easy and so refreshing. I love it:)

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Taylor!

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Reviewed: Jan. 4, 2008

Great for adding fiber to your diet. In many areas of Central and Southern Mexico you'll find this as a traditional restaurant mainstay, served at the table like the bread basket when you first sit down.

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