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Mexican Jicama Snack

Submitted by: caztoindy
Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes. 

Jicama Salad with Cilantro and Lime

Submitted by: L. Perry
A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish. 

Jicama and Melon Salad

Submitted by: Basil Babe
Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat. 

Jicama and Pineapple Salad in a Cilantro Vinaigrette

Submitted by: Ford Prefect
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Sweet and tangy work well together in this palate-pleasing salad. 

Great Easter Appetizer

Submitted by: May
Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked. 

Photo of: Mozzarella and Tomato Appetizer

Mozzarella and Tomato Appetizer

Submitted by: Jackie
Fresh grape or cherry tomatoes, prosciutto, fresh basil leaves and marinated mozzarella, speared with a cocktail toothpick, make a colorful and tasty appetizer. 

No Bake Pizza Appetizer

Submitted by: Teri Denlinger
This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato. 

Photo of: Feta and Beet Stacked Appetizer

Feta and Beet Stacked Appetizer

Submitted by: DFOODS
Marinated beets are stacked with feta cheese and walnuts. 

Pepper Jelly Appetizer

Submitted by: Donatella
Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.  

Jicama Corn Salad

Submitted by: clukacevic
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine! 
 
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