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Jicama Appetizer

SUBMITTED BY: BECCAS911

"This is a great way to serve jicama to a large group of people."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 jicama, peeled and cut into bite-sized pieces
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chili powder

DIRECTIONS

  1. Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Taylor!
this is one of my favorite recipes just because it is so easy and so refreshing. I love it:)

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Jennifer.Deskwish
Yummy!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by P Yackimec
Great for adding fiber to your diet. In many areas of Central and Southern Mexico you'll find this as a traditional restaurant mainstay, served at the table like the bread basket when you first sit down.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 77

  • Total Fat: 0.8g
  • Cholesterol: 0mg
  • Sodium: 47mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 9.5g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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