Jicama Appetizer Recipe
Add a photo
1 of 1 Photo

Jicama Appetizer

By: BECCAS911  
"This is a great way to serve jicama to a large group of people."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 279 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 jicama, peeled and cut into bite-sized pieces
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chili powder

Directions

  1. Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 0.8g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by P Yackimec 
Great for adding fiber to your diet. In many areas of Central and Southern Mexico you'll find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Luv2BakeGirl 
Fabuloso! I used to eat this all the time when I was a student in Mexico. You can use lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Taylor! 
this is one of my favorite recipes just because it is so easy and so refreshing. I love it:) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Nagase|Edge 
Yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by MEDFORD63 
I did not like this very much, but I was happy to have tried jicama. Now my experience with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by LindaT 
This is yummy. The only thing I add is a sprinkling of kosher salt. I always have jicama in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Valorie Supporting Member (Click to learn more about Supporting Membership)
I like jicama, but this was truly not good. DH and I both took a few tastes before deciding we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by sueb 
This was our first try of jicama. We found a new vegetable to love! This recipe made it very... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?