Reviewed: Aug. 14, 2009

I don't get it....I did not like this at all. The parts of the dish don't blend well. I also thought the directions were lacking at times.

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RKelly

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Reviewed: Apr. 17, 2009

Ummm, pretty good but didn't love 'em. I skipped the cheese and added avocado. It tasted like it needed a little extra kick, maybe some more salt&garlic? I'll try them again, or maybe just stick to the steak with a side of tostones.

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JAZMINELOAIZA

Cooking Level: Intermediate

Home Town: Fishers, Indiana, USA

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Reviewed: Nov. 18, 2008

Born and raised in Chicago as a Puerto Rican, we enjoy these with thick slices of cooked pork (Jamon) instead of steak. My personal addition is a slice of avacado. This is a very easy and special traditional meal. When preparing to take out...wrap each sandwich individually in foil to help keep ingredients together...but best fresh and hot! YUM!!!

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hazel

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2008

I love it!!! sooooo good!!!! OMG i can eat these every day!!! Yumm!!! My family really enjoyed.

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Coqui30

Cooking Level: Expert

Home Town: Villa Nueva, Caguas, Puerto Rico

Living In: Orlando, Florida, USA

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Reviewed: Oct. 11, 2008

Very tasty. We substituted muenster cheese for the American and served them open face. We will definitely make them again.

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Nessus

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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Reviewed: Jul. 2, 2008

We couldn't find plantains, so we had to use red-bannanas as a substitute. Structural integrity was lacking (as expected given the choice) but it was surprisingly yummy. The fried bannanas definately give it that extra something to go with the mayo. Thanks!

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Ted

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Reviewed: Apr. 2, 2008

Sandwich de platano! Delicioso! I like to season the meat with a little bit of salt & pepper or adobo, but if you are watching sodium then it's not necessary, the spices add some good flavor. You can really make these sandwiches with any meat that you like. I love it with chicken or turkey breast, or even some thick sliced virginia ham. Yummy!

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RJG

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Reviewed: Sep. 7, 2007

¡Qué Rico! I LOVE these sandwiches. They make you happy when you make them and eat them...at least they do in our house. I always made mine with chicken, but the skirt steak is excellente!

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