More Recipes Like Jibarito

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Indiana-Style Corn Dogs

Submitted by: Sally Denney

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home.

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Spicy Crispy Beef

Submitted by: Brent

Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.

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Southern Fried Catfish

Submitted by: Mama Smith

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.

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Puerto Rican Meat Patties

Submitted by: Vicky

Sauteed and seasoned ground beef is enclosed in egg roll wrappers, and deep fried. Wonton wrappers could be used instead, to make smaller cocktail appetizers.

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Tostones (Fried Plantains)

Submitted by: Melanie

A Puerto Rican side, usually served with rice and beans in our family.

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Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei

Home Town: Slidell, Louisiana, USA

Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite.

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Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon

Home Town: Covina, California, USA

Living In: Ontario, California, USA

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

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Fried Beef Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer.

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Mango Spring Roll

Submitted by: dapan

This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert!

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB

Home Town: Staten Island, New York, USA

Living In: Raleigh, North Carolina, USA

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

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