Photo of: Indiana-Style Corn Dogs

Indiana-Style Corn Dogs

Submitted by: Sally Denney 
Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home. 

Photo of: Spicy Crispy Beef

Spicy Crispy Beef

Submitted by: Brent 
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. 

Photo of: Southern Fried Catfish

Southern Fried Catfish

Submitted by: Mama Smith 
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. 

Photo of: Puerto Rican Meat Patties

Puerto Rican Meat Patties

Submitted by: Vicky 
Sauteed and seasoned ground beef is enclosed in egg roll wrappers, and deep fried. Wonton wrappers could be used instead, to make smaller cocktail appetizers. 

Photo of: Tostones (Fried Plantains)

Tostones (Fried Plantains)

Submitted by: Melanie 
A Puerto Rican side, usually served with rice and beans in our family. 

Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon 
Home Town: Covina, California, USA
Living In: Ontario, California, USA
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish! 

Not Yet Reviewed!
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Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei 
Home Town: Slidell, Louisiana, USA
Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite. 

Photo of: Joe's General Tso's Chicken

Joe's General Tso's Chicken

Submitted by: joe harrington 
This quick and easy version of General Tso's Chicken takes just over half an hour to make. 

Photo of: Mango Spring Roll

Mango Spring Roll

Submitted by: dapan 
This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert! 

Not Yet Reviewed!
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Fried Beef Ribs

Submitted by: JOHN MITSCHKE 
Living In: Houston, Texas, USA
This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. 
 
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