More Recipes Like Jibarito - All Recipes
 
Photo of: Mofongo

Mofongo

Submitted by: LatinaCook 
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Green plantains are fried, then mashed with garlic and crushed pork rinds. Serve it as a simple side dish or make little balls to be dropped into your favorite soup. 
Photo of: Spicy Crispy Beef

Spicy Crispy Beef

Submitted by: Brent 
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. 
Photo of: Aranitas (Shredded Green Plantain Patties)

Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook 
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish. 
Photo of: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Submitted by: LatinaCook 
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. 
Photo of: Southern Fried Catfish

Southern Fried Catfish

Submitted by: Mama Smith 
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. 
Photo of: Puerto Rican Meat Patties

Puerto Rican Meat Patties

Submitted by: Vicky 
Sauteed and seasoned ground beef is enclosed in egg roll wrappers, and deep fried. Wonton wrappers could be used instead, to make smaller cocktail appetizers. 
Photo of: Southern Fried Chicken Livers

Southern Fried Chicken Livers

Submitted by: Cindy Capps Lepp 
Living In: Titusville, Florida, USA
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. 
Photo of: Finger Steaks

Finger Steaks

Submitted by: PatioDaddio 
Finger steaks are simply strips of steak that have been battered in beer and seasoned flour and deep fried. 
Photo of: Fried Green Cucumbers

Fried Green Cucumbers

Submitted by: adturbeville 
Cucumbers make a great replacement for tomatoes in this Southern classic. 
Photo of: Best Fried Walleye

Best Fried Walleye

Submitted by: clarkie24 
Living In: Dundas, Ontario, Canada
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed! 
 
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