Jian Bing (Chinese Crepes) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by daidai
Reviewed: Mar. 14, 2011
This was very good! The only thing I would change about this recipe is to increase the amount of batter and use 1.5 times as much as directed, and add chopped preserved mustard tubers since all the ones I ate in China had those ingredients. Very good adapted recipe for the home kitchen!
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Los Angeles, California, USA
Reviewed: May 8, 2009
Thank you for the recipe, i have looking for one like this for long time. this is great!
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Reviewed: Aug. 13, 2011
I have more of a question than a review: Does anyone know what the Chinese make the crispy dough with? Or how they make it? That was the best part of the crepe for me and I'm curious to try it. I can't wait to make this! I LOVE this dish.
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Reviewed: Jan. 4, 2011
OMG I have been looking for a recipe like this for a long time. This is one of my favorite street foods at home. Thank you so much for this recipe. You are a Godsend!
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Reviewed: Jan. 28, 2012
DELICIOUS! I thought I'd never find the recipe for this!
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Reviewed: Jan. 11, 2014
aahh..you should quickly break the yolk when it touches the pan.. :p i saw them did that :p anyway this is a great recipe :)
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