More Recipes Like Jian Bing (Chinese Crepes) - All Recipes
 
Photo of: Chinese Egg Dumplings

Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 
Photo of: Low Carb Pancake Crepes

Low Carb Pancake Crepes

Submitted by: chazmataz 
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup. 
Photo of: Chinese Dan-Bin

Chinese Dan-Bin

Submitted by: SCHULZR 
This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham. 
Photo of: Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2 
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom. 
Photo of: Chinese Clay Pot Chicken Rice

Chinese Clay Pot Chicken Rice

Submitted by: justluv2cook 
Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking. 
Photo of: Chinese Pearl Meatballs

Chinese Pearl Meatballs

Submitted by: Mom2MMJ 
Home Town: Pendleton, Indiana, USA
Living In: Bowie, Maryland, USA
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed. 
Photo of: Pan-Fried Chinese Pancakes

Pan-Fried Chinese Pancakes

Submitted by: Jade 
Home Town: Palo Alto, California, USA
Living In: San Jose, California, USA
A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping. 
Photo of: Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling--good for having plenty of pot stickers to freeze and enjoy any time. 
Photo of: Chinese Clay Pot Rice with Chicken

Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung 
Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat. 
Photo of: Quinoa Crepes

Quinoa Crepes

Submitted by: Irene 
Home Town: Baltimore, Maryland, USA
Quinoa crepes made with quinoa flour, almond milk, and a hint of honey are a gluten-free way to start the day. Fill with your favorite fixings! 
 
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