More Recipes Like Jian Bing (Chinese Crepes)

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Chinese Egg Dumplings

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth.

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This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.

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Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

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Orange-Anise Crepes

Submitted by: karen

Home Town: Portola Valley, California, USA

Anise extract and orange juice flavor these simple crepes. This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!

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Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat.

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Chinese Pearl Meatballs

Submitted by: Mom2MMJ

Home Town: Pendleton, Indiana, USA

Living In: Bowie, Maryland, USA

Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Chinese Tomato and Egg

Submitted by: Samantha Li

Home Town: Fremont, California, USA

Living In: Davis, California, USA

Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.

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