Recipe by meowypurr
"Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
water, if needed
Chinese black bean sauce
Asian chile pepper sauce, or to taste
green onion, sliced
torn fresh cilantro leaves
This was very good! The only thing I would change about this recipe is to increase the amount of batter and use 1.5 times as much as directed, and add chopped preserved mustard tubers since all the ones I ate in China had those ingredients. Very good adapted recipe for the home kitchen!
I have more of a question than a review: Does anyone know what the Chinese make the crispy dough with? Or how they make it? That was the best part of the crepe for me and I'm curious to try it.
I can't wait to make this! I LOVE this dish.
Thank you for the recipe, i have looking for one like this for long time. this is great!
OMG I have been looking for a recipe like this for a long time. This is one of my favorite street foods at home. Thank you so much for this recipe. You are a Godsend!
DELICIOUS! I thought I'd never find the recipe for this!
aahh..you should quickly break the yolk when it touches the pan.. :p i saw them did that :p anyway this is a great recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Jian Bing (Chinese Crepes)
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 101
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Chinese dumplings filled with ground beef and shrimp.
Discover a 300-year-old family recipe for shredded pork egg rolls.
A fantastic use for leftover rice, this is one restaurant quality dish!