Reviewed: Nov. 20, 2011

Made this for a friends baby shower, it turned out great! I can't get pineapple preserves here so I used a can of crushed pineapple... I didn't get enough liquid drained out of it, so it was a little too juicy for my taste....also I used an entire can of crushed pineapple and an entire jar of apple jelly and only 4 oz of horseradish and it was a little too spicy for some of the people at the shower. Over all this is a fantastic Recipe and it will be on my list of party foods forever!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LadyAllen

Cooking Level: Expert

Living In: Aberdeen, Maryland, USA

Reviewed: Nov. 16, 2011

My mom always made this on holidays when we had ham. It made a dinner tradition that I continue. I love it and so does one Brother.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Nov. 11, 2011

This was so good. Spicy though. I have family who are not blessed with the cast iron stomach I have. So maybe a lil less on the horseradish next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fryegal

Cooking Level: Intermediate

Living In: Garland, Texas, USA

Reviewed: Mar. 5, 2011

We just didn't care for the flavor; it was okay, but wouldn't make again. Try it and see what you think; it makes a lot; we might have odd tastebuds!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Johanna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Feb. 25, 2011

We did not enjoy this one at all! I only used 1/4 or 1/2 of the horseradish but it completely overwhelmed the flavors of the jelly and preserves. It was very hot too. We tried it over cream cheese with crackers but it was still unbearably strong. Very disappointing and a waste of lots of jelly. Only make this one if you know that you really, really love horseradish, or start out with only a couple tablespoons of horseradish and taste it before adding more.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Feb. 8, 2011

This is great! Sweet and spicy hot!! Will certainly cure what ails you! It makes your eyes water and your nose run. The only thing I did differently was to gently heat everything together before refrigerating before use. A KEEPER!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KATYPI

Cooking Level: Intermediate

Reviewed: Oct. 25, 2010

AWESOME!!!!!!!!!! Years ago I worked at Shoney's in Nashville. They had a Hawaiian chicken dinner on the menu that had this sauce over it. We would buy it from Shoney's to have at home with our chicken! Sooooooo stinkin' good! This has to be the closest thing to their sauce! I've been making this for ages now and it is fabulous! Great over cream cheese served with crackers, too!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MEREDITHRS

Cooking Level: Expert

Living In: Burlington, Kentucky, USA

Reviewed: Jul. 8, 2010

I've used this recipe several times but forgot to review it in the past. I love it. I don't use an entire jar of horseradish however do add cayenne. I combine half the sauce with 8 oz. softened cream cheese, chill and serve with crackers. Everyone asks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

girlblue

Cooking Level: Intermediate

Reviewed: Apr. 3, 2010

I would like to give this 5 stars but I made it exactly as written and took a taste. It about blew the top of my head off, and believe me, I like hot & spicy foods. I added more pineapple preserves and apple jelly to make it edible. I plan to serve it with our Easter ham tomorrow and am looking forward to serving it atop a block of cream chese later.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YellowBird

Cooking Level: Intermediate

Living In: Laurel, Mississippi, USA

Reviewed: Feb. 23, 2010

I have made a variation of this using apricot preserves and less horseradish. Adjust it to your own tastes. It is great on roast beef, pork, ham and chicken. Since being diabetic I now use sugar free preserves and jelly. Friends and family haven't a clue it is now sugar free when I gift it to them.

Was this review helpful? [ YES ]
1 user found this review helpful