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Jezebel Sauce
SUBMITTED BY:
LORIELEECOOPER
PHOTO BY:
Shannon J.
"This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer."
RECIPE RATING:
Read Reviews
(38)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
8 Hrs 15 Min
Original recipe yield 3 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper
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DIRECTIONS
In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by
GINAH1
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GINAH1
Jan. 25, 2004
I served this at a party and the reviews were mixed-I liked it personally.
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28 users found this review helpful
I served this at a party and the reviews were mixed-I liked it personally.
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Reviewed on Oct. 21, 2006 by
LINDABTX
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LINDABTX
Oct. 21, 2006
I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and only 5 oz. of horseradish and it has quite a bite so I wouldn't use the 8 oz. of horseradish called for in this recipe unless you want it VERY hot. Update: Try this as a sauce with pork tenderloin or roasted chicken.
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8 users found this review helpful
I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and...
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Reviewed on Jan. 25, 2004 by MICKELINA
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MICKELINA
Jan. 25, 2004
This is definetly different! I will make again, but with theses changes. First off cut this recipe in 1/2! I mixed it in with the cream cheese (as opposed to drizzling over) and started with 2oz of horseradish, I also added minced sweet red peppers for texture and color. I made it the night before to let all the flavors come together and served with tortilla chips, all of my guests raved about this and it was gone in a hour. I think next time I will add a tbsp of strawberry preserves for a different flavor. Enjoy!
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8 users found this review helpful
This is definetly different! I will make again, but with theses changes. First off cut this...
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Reviewed on Jan. 25, 2004 by kjgustafson
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kjgustafson
Jan. 25, 2004
My husband was nervous about me making this for our party. Ended up being his favorite thing! I eased up on the horseradish a bit - Excellent! It's a keeper!!!
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7 users found this review helpful
My husband was nervous about me making this for our party. Ended up being his favorite thing!...
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Reviewed on Jan. 25, 2004 by KELLY S.
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KELLY S.
Jan. 25, 2004
I served this at a Thanksgiving gathering and everyone raved over it. I absolutely love this recipe. It is SO simple to prepare. I found all of the ingredients with no problem at my local Kroger. VERY easy and VERY delicious. Awesome!
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7 users found this review helpful
I served this at a Thanksgiving gathering and everyone raved over it. I absolutely love this...
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Reviewed on Jan. 25, 2004 by FMDEMAY
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FMDEMAY
Jan. 25, 2004
This recipe is also delicious as a dipping sauce for broiled scallops wrapped with bacon. I adjusted the recipe slightly by using 3/4 cup horseradish, 2 T. Dijon mustard, ad 2 T. lemon juice. As other reviewers have pointed out, it makes a lot of sauce, but if you get creative, you can find lots of uses or it! Great recipe.
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7 users found this review helpful
This recipe is also delicious as a dipping sauce for broiled scallops wrapped with bacon. I...
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Reviewed on Jan. 25, 2004 by
MOONNOODLE
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MOONNOODLE
Jan. 25, 2004
Yum, yum, yum! I made this for a meeting and I brought celery as well as crackers. Not many people were willing to try it because I didn't make it look very appetizing (had it in plastic containers) but the few who did raved about it. Great combination and the suggestion about adding Chinese hot mustard instead of Dijon sounds like it would be good too if you like more heat.
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5 users found this review helpful
Yum, yum, yum! I made this for a meeting and I brought celery as well as crackers. Not many...
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Reviewed on Dec. 1, 2003 by Nick
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Nick
Dec. 1, 2003
Ooh, this is hot. If you think that the fruit spreads will mask the horseradish, I have a bridge you might be interested in buying. I'm not particularly fond of horseradish, but my Dad is, and he looves this, especially with the cream cheese. This recipe also makes an incredible amount, filling a 28 ounce spaghetti sauce jar to the top. Easy storage! This might stick around till next Christmas....
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5 users found this review helpful
Ooh, this is hot. If you think that the fruit spreads will mask the horseradish, I have a...
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Reviewed on May 3, 2005 by SELEA
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SELEA
May 3, 2005
This is, most often, a happy suprise to anyone who tries it! Pineapple preserves are hard to find, but I took the suggestion of other reviewers, and used pineapple ice cream topping. However, I did find that the topping was more liquid than most preserves, and adjusted accordingly.
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4 users found this review helpful
This is, most often, a happy suprise to anyone who tries it! Pineapple preserves are hard to...
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Reviewed on Jan. 25, 2004 by JENHARVHOL
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JENHARVHOL
Jan. 25, 2004
This is tasty stuff. A local deli here in Charlotte (NC) serves this on their "Turkey Jezebel" sandwich-- mmmm! Very good as a spread with turkey, swiss or provolone, on some good deli bread. Definitely a little strange, but highly recommended!
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4 users found this review helpful
This is tasty stuff. A local deli here in Charlotte (NC) serves this on their "Turkey Jezebel"...
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