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Jezebel Sauce

SUBMITTED BY: LORIELEECOOPER PHOTO BY: Shannon J.

"This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.7 star rating.
Read Reviews (38)
PREP TIME  15 Min
READY IN  8 Hrs 15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) jar apple jelly
  • 1 (10 ounce) jar pineapple fruit preserves
  • 1 (8 ounce) jar prepared horseradish
  • 1 tablespoon ground dry mustard
  • 1 teaspoon cracked black pepper

DIRECTIONS

  1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GINAH1
I served this at a party and the reviews were mixed-I liked it personally. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by LINDABTX
I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICKELINA
This is definetly different! I will make again, but with theses changes. First off cut this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by kjgustafson
My husband was nervous about me making this for our party. Ended up being his favorite thing!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KELLY S.
I served this at a Thanksgiving gathering and everyone raved over it. I absolutely love this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FMDEMAY
This recipe is also delicious as a dipping sauce for broiled scallops wrapped with bacon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOONNOODLE
Yum, yum, yum! I made this for a meeting and I brought celery as well as crackers. Not many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Nick
Ooh, this is hot. If you think that the fruit spreads will mask the horseradish, I have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by SELEA
This is, most often, a happy suprise to anyone who tries it! Pineapple preserves are hard to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENHARVHOL
This is tasty stuff. A local deli here in Charlotte (NC) serves this on their "Turkey Jezebel"... MORE

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