Jezebel Sauce Recipe
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Jezebel Sauce

By: LORIELEECOOPER  
"This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer."

Rating: This weblink has been rated 47 times with an average star rating of 4.6 Read Reviews (44)

Rate/Review | 985 people have saved this

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (10 ounce) jar apple jelly
  • 1 (10 ounce) jar pineapple fruit preserves
  • 1 (8 ounce) jar prepared horseradish
  • 1 tablespoon ground dry mustard
  • 1 teaspoon cracked black pepper

Directions

  1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GINAH1 
I served this at a party and the reviews were mixed-I liked it personally. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by LINDABTX 
I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICKELINA 
This is definetly different! I will make again, but with theses changes. First off cut this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jennifer 
My husband was nervous about me making this for our party. Ended up being his favorite thing!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KELLY S. 
I served this at a Thanksgiving gathering and everyone raved over it. I absolutely love this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Nick 
Ooh, this is hot. If you think that the fruit spreads will mask the horseradish, I have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FMDEMAY 
This recipe is also delicious as a dipping sauce for broiled scallops wrapped with bacon. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENHARVHOL 
This is tasty stuff. A local deli here in Charlotte (NC) serves this on their "Turkey Jezebel"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by SELEA 
This is, most often, a happy suprise to anyone who tries it! Pineapple preserves are hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOONNOODLE 
Yum, yum, yum! I made this for a meeting and I brought celery as well as crackers. Not many... MORE

 
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