The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 18, 2009
This was not a big hit with my family. I thought it was tasty, although I didn't want to eat a whole lot. Also, it makes A LOT!! I wanted about double the cream cheese with this. I probably wouldn't make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 4, 2008
I wasn't a big fan of the strong horseradish flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 1, 2008
My sister made this on Thanksgiving Day as an appetizer. It made me think of cocktail sauce. Must have been the horseradish.
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 25, 2008
This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fabulous, EASY recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 24, 2008
I thought this was very good. The sweet and the heat from the horseradish sauce was a great flavor! The colors were very pretty too will go well with Thanksgiving as an appetizer.
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