Reviewed: Nov. 6, 2009

This was so simple to make. I agree, it made a ton of "sauce" so I split the cream cheese down the middle to attempt to double it. Next time I will half the sauce or double the cream cheese. Everyone enjoyed the taste - but yes, you would have to like horseradish. Will make again.

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Joanne

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Reviewed: Feb. 17, 2009

This was not a big hit with my family. I thought it was tasty, although I didn't want to eat a whole lot. Also, it makes A LOT!! I wanted about double the cream cheese with this. I probably wouldn't make it again.

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Stacey

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Reviewed: Dec. 4, 2008

I wasn't a big fan of the strong horseradish flavor.

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Reviewed: Dec. 1, 2008

My sister made this on Thanksgiving Day as an appetizer. It made me think of cocktail sauce. Must have been the horseradish.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 25, 2008

This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fabulous, EASY recipe!

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CONSULTASMITH

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Reviewed: Nov. 24, 2008

I thought this was very good. The sweet and the heat from the horseradish sauce was a great flavor! The colors were very pretty too will go well with Thanksgiving as an appetizer.

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