Jezebel Dip Recipe -
Jezebel Dip Recipe
  • READY IN 10 mins

Jezebel Dip

Recipe by  

"This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers."

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Original recipe makes 3 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2008

This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fabulous, EASY recipe!

Most Helpful Critical Review
Dec 01, 2008

My sister made this on Thanksgiving Day as an appetizer. It made me think of cocktail sauce. Must have been the horseradish.


9 Ratings

Jan 14, 2011

made this a bunch of times over the year.. very good dip for parties.. I however eliminate the black pepper & season the horseradish to taste for a little more kick... tons of compliments on this & lasts for awhile in fridge..

Nov 24, 2008

I thought this was very good. The sweet and the heat from the horseradish sauce was a great flavor! The colors were very pretty too will go well with Thanksgiving as an appetizer.

Nov 06, 2009

This was so simple to make. I agree, it made a ton of "sauce" so I split the cream cheese down the middle to attempt to double it. Next time I will half the sauce or double the cream cheese. Everyone enjoyed the taste - but yes, you would have to like horseradish. Will make again.

Feb 18, 2009

This was not a big hit with my family. I thought it was tasty, although I didn't want to eat a whole lot. Also, it makes A LOT!! I wanted about double the cream cheese with this. I probably wouldn't make it again.

Dec 04, 2008

I wasn't a big fan of the strong horseradish flavor.


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  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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