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Jezebel Dip

SUBMITTED BY: susieq 

"This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.8
Read Reviews (5)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup apple jelly
  • 1 cup apple-apricot preserves
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons dry mustard powder
  • 1 tablespoon coarsely ground black pepper
  • 1 (8 ounce) package cream cheese, softened

DIRECTIONS

  1. Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Nov. 25, 2008 by CONSULTASMITH 
This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Nov. 24, 2008 by Victoria 
I thought this was very good. The sweet and the heat from the horseradish sauce was a great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on Dec. 1, 2008 by Lil Mermaid 
My sister made this on Thanksgiving Day as an appetizer. It made me think of cocktail sauce.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on Feb. 18, 2009 by Stacey 
This was not a big hit with my family. I thought it was tasty, although I didn't want to eat... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed on Dec. 4, 2008 by cc 
I wasn't a big fan of the strong horseradish flavor. MORE


 
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Nutritional Information
Jezebel Dip

Servings Per Recipe: 24

Amount Per Serving

Calories: 105

  • Total Fat: 3.6g
  • Cholesterol: 10mg
  • Sodium: 36mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 0.2g
  • Protein: 1.1g

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