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Jewish Shortbread

By: Tasha  
"This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 363 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 36 cookies
 

Ingredients

  • 1 cup butter, softened
  • 1/3 cup white sugar
  • 1/2 cup finely ground walnuts
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 2/3 cups all-purpose flour
  • 1/2 cup white sugar
  • 4 teaspoons ground cinnamon

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 6.3g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by kristi 
I thought this was a good recipe, I used pecans instead of walnuts. The smell is wonderful. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by LORRINE 
I think there's too much fat in the recipe, dough is too soft & the cookie spread too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by ChrysintheKitchen 
I couldn't be bothered to make them into crescents. I made them into rounds. I didn't want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by di 
We discovered we were out of any and all extracts; Substituted 2 TBSP rum. Yum! The warm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2009 by Water_Goddess 
my brother and father are both Jewish so this recipe was wonderful for them.They loved... MORE

 
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