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Jewish Coffee Cake

SUBMITTED BY: sal PHOTO BY: Angie

"A moist sour cream coffee cake. This is a great recipe from an old friend."
RECIPE RATING:
The reviewer gave this recipe 125 stars. This recipe average a 4.6 star rating.
Read Reviews (110)
Original recipe yield 1 -9x9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1/2 cup confectioners' sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
  2. In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
  3. Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
  4. Bake for 1 hour in the preheated oven, until cake springs back to the touch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by littlehemmy
WONDERFUL recipe! I put in about 1 1/4 cups of sour cream to make it a bit more moist. Also-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by TAMI426
I've been using this recipe for about 5 years, and it's always a hit. I double it and bake it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by s. warren
This is a wonderful coffee cake! I too opted for the brown sugar instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by ROUMELIS
Outstanding! I substituted brown sugar for the powedered sugar and it turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by AUSSIE CASIE
This cake did impress my workmates for morning tea - they loved it!!! A definite keeper. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by jharris
I thought this was pretty good. I just wasn't crazy about the confectioner's sugar. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by JACKIE1115
This recipe was wonderful! I cant say anything bad about it- i did use brown sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Jessica
Wonderfully tastey and very easy to make! This coffee cake is a family favorite! I use brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by AKIKO10028