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Jewish Chicken Soup

“This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.”

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Chicken Soup I

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

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Mother-in-law Chicken Soup

Submitted by: CJO

A simple nourishing soup made with plenty of chicken and rice.

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Homemade Chicken Soup

Submitted by: Jill

How is it that plain chicken and vegetables simmered together can taste so satisfying?

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Corn and Chicken Soup

Submitted by: Morris

Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.

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Magic's Green and White Chicken Soup

Submitted by: CAULDRON36

Chicken is simmered with a generous amount of garlic before being combined with fresh herbs, kale, spinach and homemade egg noodles in this comforting soup made from scratch.

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Hearty Chicken Vegetable Soup I

Submitted by: Diane H

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

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Chicken Corn Soup II

Submitted by: Marie

This is a delicious corn and chicken soup. It has lots of tasty vegetables and this includes a recipe for home made noodles as well.

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Best Pennsylvania Dutch Chicken Corn Soup

Submitted by: Doreen

This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

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My Favorite Chicken and Wild Rice Soup

Submitted by: Mel

This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.