YUM! I was just looking for an apple recipe that I already have the ingredients for. Having never tried a Jewish apple cake, I don't have much to compare it to, and I had to adjust it slightly for what was available to me. But here's what I did. First of all, I had a bag of McIntosh apples on hand rather than finding Rome apples. Since they are small/medium apples and not large, I used one or two extra. It came to about 6 cups once sliced and cubed. It wouldn't hurt to use more but this seemed to do the job. I didn't have enough vegetable oil so I melted some margarine spread to use instead and it worked fine. I also doubled the cinnamon and only had a 9x13 glass dish to bake it in. Since it was a different shape, it only took a little over an hour to bake. I didn't even have to use an electric mixer either. Just mixing it with a spoon worked well. It does require lots of dishes but is very tasty!
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9 users found this review helpful
YUM! I was just looking for an apple recipe that I already have the ingredients for. Having...
