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Jewish Apple Cake II

SUBMITTED BY: shirleyo  PHOTO BY: Fran J. 

"Yellow cake filled with apples and cinnamon."
Jewish Apple Cake II Recipe
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.7
Read Reviews (61)
Original recipe yield 1 -10 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 4 eggs
  • 2 1/2 cups white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 apples - peeled, cored and sliced
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
  3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
  4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
  5. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 22, 2005 by Erin 
This recipe is wonderful, however I did make a some changes based on reading others' reviews:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 11, 2006 by lily 
I have been making this cake and variations of it for 25 years. As has been pointed out, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 11, 2003 by JoniMcGovern 
I loved this recipe! My mother-in-law loved it so much she asked for the recipe. I made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 22, 2007 by Kim C 
This recipe is really good. I got rave reviews. I would give this five stars but I made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 3, 2006 by AUNT MAMIE 
Good recipe, but needs tweaking, as other reviewers have stated. I substituted applesauce for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 22, 2006 by Sarah Zeigler 
This came out exactly as I was hoping! It had a beautiful texture and the taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 10, 2004 by CANVASWRITER 
I have made this cake dozens of times, and it has never failed yet. I did make some personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 19, 2004 by RUBY2 
Always a crowd pleaser. I use 2 cups of sugar and more apples - 5 or 6, so it takes about 90... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jun. 1, 2005 by PAUL1977 
this is a great cake bit heavy but that only adds to the belly filler feeling , for even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 8, 2004 by MR WRIGHT 
Perfect cake. Slice apples thinly. Yumm. MORE

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Nutritional Information
Jewish Apple Cake II

Servings Per Recipe: 14

Amount Per Serving

Calories: 438

  • Total Fat: 17.5g
  • Cholesterol: 61mg
  • Sodium: 207mg
  • Total Carbs: 66.8g
  •     Dietary Fiber: 1.7g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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