Jewish Apple Cake I Recipe
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Jewish Apple Cake I

By: JBS BOX 
"A delicious cake filled and topped with apples and cinnamon."

 

Servings  (Help)

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Original Recipe Yield 1 -10 inch tube cake
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2 teaspoons vanilla extract
  • 3 apples - peeled, cored and sliced
  • 2 teaspoons ground cinnamon
  • 5 teaspoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  3. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
  4. Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 17.5g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2007 by Janyce   view full review
I have made this cake hundreds of times over the last 35 years with the following changes: Use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2004 by MTERMAN   view full review
I have been making this recipe for MANY years. It is just about foolproof. Everyone loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2007 by MISSIMIN   view full review
A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by Heidi B.   view full review
This was a great cake. As other reviewers suggested I made 1 1/2 times the batter and the cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2003 by Healthy   view full review
High marks for this one! I made it lowfat by substituting apple sauce for the oil, and it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by ANGIE S..   view full review
I was very disappointed with this recipe - because I never got a chance to eat it. I printed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2003 by MRS.BHAT   view full review
I have made this cake 5 times now, and its been a winner every time. Can be made as dessert...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2006 by JANEDANSBURY   view full review
Love this cake. I cheated and used 4 apples, instead of mixing apples in white sugar, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2006 by JC   view full review
I used 6 small apples in the recipe and tossed them with the cinnamin and sugar after I cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by TIBO   view full review
My family loved the cake, but next time I will add more apples.

 

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