More Recipes Like Jeweled Fruitcake - All Recipes
 
Photo of: New Orleans Fruitcake

New Orleans Fruitcake

Submitted by: Linda K 
This cake is full of fruits and nuts. It has been a favorite of our families for thirty years. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. 
Photo of: Texas Brazil Nut Fruitcake

Texas Brazil Nut Fruitcake

Submitted by: Juanita 
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole. 
Photo of: Fruitcake Without Citron

Fruitcake Without Citron

Submitted by: JJOHN32 
Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com. 
Photo of: Fruitcake Without Citron

Fruitcake Without Citron

Submitted by: Eleanor Johnson 
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts. 
Photo of: Brazil Nut Fruitcake

Brazil Nut Fruitcake

Submitted by: Juanita 
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Photo of: Mom's Best Fruitcake

Mom's Best Fruitcake

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired. 
Photo of: Magic Fruitcake

Magic Fruitcake

Submitted by: Judy 
A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit. 
 
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