Recipe by Rebecca Lynn
"Wonderful fruitcake without that nasty citron. Not only does it taste great, but it looks very pretty and it's easy enough for an 18-year-old to make (me)! I make this at Thanksgiving so it's ready for Christmas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
dates, pitted and chopped
1 (16 ounce) jar
maraschino cherries, drained
2 1/2 cups
eggs, lightly beaten
light corn syrup
I have made this recipe every year now when it starts to get cooler. I always get requests to bring it to the holiday get togethers. I do make a few changes though. I use raisins, dates, candied pineapple, and candied red and green cherries. I use any combinations of these, I just make sure I have the same combined amounts that the recipe calls for. I also start the night before, by soaking the raisins and dates in the brandy. It kind of plumps them up. Then I use the leftover soaking liquid to brush the bread with.
This fruitcake is the perfect size- not too big, not too small, and it is super easy to make. I also use candied cherries instead of maraschinos.
I have not made this recipe yet but it sounds exactly like a fruitcake that I made years ago. I made it often and have never been able to find the recipe again until now. Mine came originally from the Detroit News circa early 1980's late 1970's. It was called cherry nut fruitcake and my family loved it. Happy to find it again. I am put off a bit by the photo that accompanies this recipe, it looks awful and this fruit cake is gorgeous!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 159
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This light, delicious fruitcake features dried, not candied, fruit.
See how to make a 5-star pineapple upside-down cake.
A moist, tender coffee cake with a sweet, crunchy pecan topping.