Jeweled Coconut Crisps Recipe
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Jeweled Coconut Crisps

By: Eileen Milacek  
"When I anticipate a busy day during the holiday season, I make this cookie dough the night before. The next day, I just slice and bake. --Eileen Milacek, Waukomis, Oklahoma"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 85 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 cup finely chopped red and green candied cherries
  • 3/4 cup finely chopped pecans
  • 1 cup flaked coconut

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in milk and vanilla. Stir in flour, cherries and pecans. Shape into two 8-in. logs. Sprinkle the coconut over waxed paper; place each log on waxed paper and roll in coconut. Wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  2. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by GPlatt 
This was the easiest and tastiest cookie I made for Christmas last year. They look so pretty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by DomesticEngineer2 
These cookies were pretty good. I did them for a cookie exchange and they won most creative... MORE

 
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