Recipe by JETTILA
"Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves."
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whole Thai chiles
Thai chicken broth
peeled and deveined medium shrimp
1 (15 ounce) can
whole straw mushrooms, drained
Thai garlic chile paste
kaffir lime leaves
You say the Thai Trinity is lemongrass, galangal and kaffir lime leaves. Your recipes is missing two of the three trinity items!
Perfect! I used the Thai Chicken broth (seperate recipe from Jettila) and cut back just a tad on the peppers for the wife. Thanks for the broth recipe; I'm now pre making and canning it. Works great for tom kha gai base as well!
Awesome!! I forgot about Tom Yum soup until I had some delish soup at the Thai restaurant next door. My friend and I agreed that this soup we made was WAY better than at the Thai restaurant! I was unable to find the kaffir lime leaves so subbed extra lime juice, it still turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Jet Tila's Tom Yum Goong Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 84
** Calories from Fat: 7
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