I've made this several times but I've added some pizza sauce to the crust before the toppings since my guests have commented that it was great but a little dry. Also, don't be afraid to experiment! I've also made to other flavors: chicken, bacon, ranch and buffalo chicken using diced small chicken, bleu cheeses and franks red hot sauce. I can't wait to try a taco one:) Finally, I always bake mine at 365 for 40 minutes, turning over 1/2 way through. It turns out done throughout and great on the outside every time!
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I've made this several times but I've added some pizza sauce to the crust before the toppings...