Reviewed: May 17, 2012

This was a fabulous recipe..very easy to throw together & even my pickiest eater loved it. This will definitely be in the regular rotation at my house, the only thing I'll change is to replace one of the meats with a milder one such as ham since this was a bit spicy for my youngest. Other than that...it's perfect!

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Reviewer:

Kanga29

Reviewed: May 3, 2012

My family absolutely LOVED these! This is an easy week night quick bite to eat.

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Reviewer:

Stephanie

Reviewed: Apr. 3, 2012

Salty (but expected) and EASY to make. We enjoyed them, but not insane about them. Sauce to dip would've been nice. Potential to put anything in these. I too cooked for 25 minutes and flipped for 5. Mine was cooked fine, no unfinished dough and it cooked crisp, not gooey on the bottom. I'll make again for sure. Thanks.

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Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Apr. 1, 2012

These were great! I followed the recipe exactly the first time using the french bread dough that was suggested by another reviewer-delicious! After the first roll, I decided to double the mozzarella cheese and tried the pizza crust dough-also delicious! We preferred the taste of the pizza dough a bit more but the presentation was better with the french bread dough as they held their shape better. I also microwaved the pepperoni for 30 seconds and blotted on paper towels before rolling as suggested and it worked great to prevent too much grease.

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Reviewer:

Backwoods Chef

Reviewed: Feb. 26, 2012

used pills french bread dough rolled approx the size of a small cookie sheet, thinly sliced salami, fresh mozz, ragu traditional sauce, turkey pepp, oreg, salt, pepper, garlic salt, flipped halfway thru cooking like another reviewer suggested and it was PERFECT as appetizer for dinner party. Needs to rest 10 minutes because it is very hot. i don't usually rate and I was impressed.

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Reviewer:

Chelle

Reviewed: Dec. 31, 2011

This was soo easy! My father in law loved it. I added a little pizza sauce ( don't add to much or it will be soggy). Next time I will add roasted red peppers and peppercinis!

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Reviewer:

javamama

Cooking Level: Beginning

Reviewed: Nov. 26, 2011

Simple, fast, and popular. These went fast, and were an excellent addition to my hot appetizers for our housewarming party. I was busy, so my daughter followed the recipe, along with the tips I gleaned from these reviews; and they turned out perfect. Tip #1, Heat the pepperoni on paper towels in the microwave for 30 seconds or so to remove the grease. Tip #2, Follow amounts exactly. Do not overload.

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Reviewer:

ranchwife

Reviewed: Nov. 5, 2011

Made this today expecting something great. This did not turn out at all. The dough was not done in the middle despite cooking it longer and covering it with foil once the top was brown. Also, there was way too much cheese, and I am a cheese lover. Perhaps my provolone cheese was sliced too thick or something. But I would definitely cut back on the amount of cheese. Putting the meat in the microwave really cut down on the grease, so that was a great idea. I have made much better pizza rolls. If I make this again, I would cut the provolone cheese, and maybe cook at a lower temp for longer.

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Reviewer:

scoopjr1

Reviewed: Oct. 24, 2011

I get requests for this appetizer nearly every weekend during football season. It's fantastic. The only modifications I have made are to sprinkle some basil, oregano and thyme on the dough before adding the fillings and to gently baste it with olive oil after rolling but before baking.

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