Reviewed: Nov. 21, 2009

Made these for a b-day party as stated and they were a hit. Was asked to make a large amount next time!

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Nov. 12, 2009

So simple. So easy. So delicious. I'm overwhelmed. Although here I call them "'Cowboy' Swirl Pizza Appetizers." (I can't believe I stole a yankee recipe....)

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Jack Starr

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2009

This was pretty good, next time will add some more ingredients for flavor.

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nicole

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Oct. 3, 2009

Fast, easy, and excellent! Do microwave the pepperoni and don't stretch the dough out too much.

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kauaikooking

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Reviewed: Jul. 4, 2009

These are easy for a potluck or laid back gathering (kids loved them). I did microwave the pepperoni on some papertowel and others are right - less is more with this one. Served with a good pizza sauce from a local restaurant.

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tinyscout

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Apr. 5, 2009

These are awesome! We like to have them for a simple weekend lunch. I usually just use provolone and pepperoni, and we dip them in warmed marinara sauce.

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White Wave

Cooking Level: Expert

Home Town: Brookings, South Dakota, USA

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Reviewed: Mar. 31, 2009

I was worried about it being too bread-y/crusty but found a thin refrigerated pizza crust. Turned out great! perfect for a sack lunch...we're tired of sandwiches!

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brendajean

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Reviewed: Feb. 25, 2009

This is the best. So yummy and so easy. It's become one of our go-to appetizers.

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ESBUSHIELL

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Reviewed: Feb. 24, 2009

I followed the advice of some of the other reviewers and found by doing so they were just ok, but too dry. (I microwaved the pepperoni, and layered very sparingly) I think if I would have followed the directions I would have liked them better.

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Bells67

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

Living In: Temperance, Michigan, USA

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Reviewed: Feb. 22, 2009

Nice and easy, I might try to mix up some of the cheeses to see how it can spice it up, or put some herbs on the crust so it bakes and has a bit more of a kick to it. But a very nice base recipe!

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~*~Ana B.ee~*~

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Rodenbach, Rheinland-Pfalz, Germany

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Reviewed: Feb. 10, 2009

Took these to a football Sunday get together and they were a hit! I would recommend serving with pizza sauce or marinara sauce for dipping.

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MEL10210

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Reviewed: Feb. 7, 2009

Very good! We don't have salami and subbed sandwich turkey meat instead. I made a taco pizza and used that dough for this instead of using storebought pizza dough. It's very tasty as written but I could see adding a little bit of seasoning like minced garlic or italian seasoning would make it just as good. I didn't microwave the pepperoni as some reviewers suggested and I kind of wish I had. However, when I took it out of the oven I put the loaf on a cooling rack then put the rack on top of my cookie sheet to allow the pepperoni oils to drain away. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 5, 2009

we liked them, I did find it a little greasey

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mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

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Reviewed: Feb. 3, 2009

Fabulous! I made these for Superbowl and they were gone in 10 minutes flat. I only got to eat on slice, but it was heaven. Marinara to dip it in too.

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cukatie2983

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 1, 2009

These were okay - I probably won't make them again.

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KBigler

Cooking Level: Expert

Home Town: Brady, Texas, USA

Living In: Tomball, Texas, USA

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Reviewed: Jan. 31, 2009

Super easy and a hit w/the kids. I even use it as a quick dinner or lunch. Thank you!

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JANZOTHEFABULOUS

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

I've made this several times and it always gets rave reviews. I line a plate with paper towels and place the pepperoni and salami in single layers then microwave for several minutes to wick away excess grease.

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JEM

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

This was a hit at our New Year's Party. I followed another reviewers suggestion and cooked the pepperoni in the microwave first to cut down on the grease. These were gone in minutes. I cooked for about 30 minutes, but covered the roll with Aluminum the last 8 minutes to prevent burning. I wanted to make sure the inside dough was well cooked. Be sure to roll on the long side.

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MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 5, 2008

Followed the recipe exactly and they were a big hit at our Thanksgiving Day celebration.

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TGREEN6755

Cooking Level: Intermediate

Living In: Dolton, Illinois, USA

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Reviewed: Nov. 29, 2008

These were delicious little appetizers and my guests ate every last one! As others suggested, I microwaved the pepperoni prior to use to cut down some of the grease – great idea! I also sprinkled a bit of Italian seasoning over the mozzarella- yum! Thanks for a great recipe! I will absolutely make again!

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