Jet Swirl Pizza Appetizers Recipe
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Jet Swirl Pizza Appetizers

By: JULIE ANNE  
"Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team."

Rating: This weblink has been rated 147 times with an average star rating of 4.7 Read Reviews (115)

Rate/Review | 4,813 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1/4 pound Genoa salami, thinly sliced
  • 1/4 pound pepperoni sausage, sliced
  • 1/4 pound provolone cheese, sliced
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
  3. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 27.3g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)
HELPFUL TIPS THAT WORK: 1st, this recipe is the only one that my husband doesn't just LOVE,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by Sally 
Great recipe. To cut down on the grease, spread your pepperoni in a single layer on several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DREGINEK 
This was sooo easy and such a big hit at our poker party last night (along with "bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by MAGGIE MCGUIRE 
Your invention is certainly appreciated by my family! These fall into two very important... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Leslie 
This recipe is foolproof! Just took out the dough and layed on the meats and cheese. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PABWJB 
Thank you, Julie Anne, for sharing this one. I had an hors'deouvres dinner party to go to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Debra 
These were great! Served them at my nephew's birthday and they were gone in minutes. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
Yum, I have been making a similar recipe for years. We call is Stromboli. I have always used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by HAWNTER 
I made these for my Superbowl party and they were great...although I might have to change the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by LILLY JEAN 
easy and real tasty. Fills you up! I suggest letting the roll sit a few minutes after it... MORE

 
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