Jet Swirl Pizza Appetizers Recipe
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Jet Swirl Pizza Appetizers

By: JULIE ANNE 
"Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (150)

7,878 Saves

What to Drink?
Wine Sangiovese
Beer Beer
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1/4 pound Genoa salami, thinly sliced
  • 1/4 pound pepperoni sausage, sliced
  • 1/4 pound provolone cheese, sliced
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
  3. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 27.3g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS THAT WORK: 1st, this recipe is the only one that my husband doesn't just LOVE,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2005 by Sally   view full review
Great recipe. To cut down on the grease, spread your pepperoni in a single layer on several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by DREGINEK   view full review
This was sooo easy and such a big hit at our poker party last night (along with "bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2003 by MAGGIE MCGUIRE   view full review
Your invention is certainly appreciated by my family! These fall into two very important...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2006 by Leslie   view full review
This recipe is foolproof! Just took out the dough and layed on the meats and cheese. I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by PABWJB   view full review
Thank you, Julie Anne, for sharing this one. I had an hors'deouvres dinner party to go to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by HAWNTER   view full review
I made these for my Superbowl party and they were great...although I might have to change the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Debra   view full review
These were great! Served them at my nephew's birthday and they were gone in minutes. These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2003 by LILLY JEAN   view full review
easy and real tasty. Fills you up! I suggest letting the roll sit a few minutes after it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
Yum, I have been making a similar recipe for years. We call is Stromboli. I have always used...

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