Reviewed: Feb. 20, 2012

This was VERY rich, but made a delightful Valentine's supper for my husband & son. They were blown away by how "fancy" it was. I served it with wild rice, and a fresh pear and apple salad.

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Reviewer:

JSTAHMER

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Midland, Texas, USA

Reviewed: Feb. 14, 2012

Great, easy and was sooooo very good. Made a great Valentines dinner.

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Reviewer:

Kircrich

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 1, 2011

I used the blender hollandaise sauce from this web site (with a bouillon cube added) and this came out great! Thank you for the easy recipe.

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Sep. 25, 2011

So delicious and straight forward to make! This is Gourmet at its best in my kitchen. Thank you Jessica!

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3 users found this review helpful

Reviewer:

Howard

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Patterson, New York, USA

Living In: Henderson, Nevada, USA

Reviewed: Jun. 25, 2011

Seemed a little bland...had too use lots and lots of salt and pepper

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Reviewer:

mellycrens

Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

Reviewed: Jun. 5, 2011

If you must use packaged sauce mix, Wagners is by far the best. Also, try using jumbo lump crab, it makes the world of difference. I added some deep fried spaghetti noodles for a fun garnish. This recipe is a classic, and a keeper.

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8 users found this review helpful