More Recipes Like Jessica's SPAM® Delight

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Breaded SPAM® Steaks

Submitted by: jemini6782

Home Town: Jersey City, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

Luncheon meat is breaded and fried in this quick and easy dish.

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Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches

Submitted by: AvidAngler

Home Town: Healdsburg, California, USA

Living In: Windsor, California, USA

I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.

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Broiled SPAM® and Cheese Open Face Sandwiches

Submitted by: Elaine E

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Three ingredients combine for an easy, hot, and tasty lunch.

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Oven SPAM® Sandwiches

Submitted by: SASSY43028

Home Town: Howard, Ohio, USA

These cheesy, meaty sandwiches are very simple, but very good.

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KGEMINIGRL's SPAM® Casserole

Submitted by: KGEMINIGRL

Home Town: Seattle, Washington, USA

People always doubt this creamy pasta recipe until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.

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This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!

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Shiitake Delight

Submitted by: PINAYCOOK

This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

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Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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Chickpea and Couscous Delight

Submitted by: Jennifer

Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices.

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Suburban Cowboy Delight

Submitted by: Cat Jenkins

Bacon and ground beef, with chili spices and sweet baked beans gives this dish something the old time cowboys would have appreciated. We eat them with fresh hot sourdough biscuits for a meal that really satisfies.

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