Jessica's Red Beans and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 8, 2015
my husband loved this. thank you Jessica!
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Reviewed: Feb. 12, 2015
I made this exactly as written. It was really tasty, but too salty! The only Cajun seasoning blend I have has salt as the first ingredient. I hesitated to put a tablespoon in, but decided to give it a chance. I shouldn't have. The recipe should be adjusted to say "salt-free Cajun seasoning blend", if such a thing exists, then salt can be added as needed. That being said, we loved the spice and flavors in this. I will look for salt-free Cajun seasoning (or just use less of the one I have) and make this again!
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Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA
Living In: Richland, Washington, USA

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Photo by Abbey
Reviewed: Jan. 7, 2015
Excellent recipe! I substituted brown rice for white, and dried beans for canned. I threw everything in the slow cooker at once. Unfortunately my beans didn't cook up but that was no fault of the recipe. I will make again using canned beans!
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Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Reviewed: Dec. 18, 2014
Awesome, loved it. Thanks
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Reviewed: Nov. 19, 2014
I Iluv this pie
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