Recipe by kingdombeyond
"My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!"
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smoked sausage, sliced
onion, chopped, divided
green bell pepper, chopped, divided
jalapeno pepper, finely diced, divided
salt-free garlic and herb seasoning (such as Mrs. Dash®)
Cajun seasoning blend
red pepper flakes
3 (16 ounce) cans
kidney beans, drained and rinsed
1 (14.5 ounce) can
salt to taste
cooked white rice
I made this exactly as written. It was really tasty, but too salty! The only Cajun seasoning blend I have has salt as the first ingredient. I hesitated to put a tablespoon in, but decided to give it a chance. I shouldn't have. The recipe should be adjusted to say "salt-free Cajun seasoning blend", if such a thing exists, then salt can be added as needed.
That being said, we loved the spice and flavors in this. I will look for salt-free Cajun seasoning (or just use less of the one I have) and make this again!
Excellent recipe! I substituted brown rice for white, and dried beans for canned. I threw everything in the slow cooker at once. Unfortunately my beans didn't cook up but that was no fault of the recipe. I will make again using canned beans!
I did this last night! I did all by the recipe except only used a tsp. of salt and it still came out salty...probably because of the bouillon! BUT...It turned out FANTASTIC My husband loved it! I made some spicy fried chicken to go with it! Thank you for the recipe!
I made it lower sodium and loved it. I used low sodium chicken broth instead of the cubes and water. I used lower sodium beans and did not add any salt.
my husband loved this. thank you Jessica!
Awesome, loved it. Thanks
I Iluv this pie
* Percent Daily Values are based on a 2,000 calorie diet.
Jessica's Red Beans and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 196
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