Recipe by Jessica
"This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!"
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ground black pepper to taste
1 1/4 cups
vegetable oil for deep-frying
onion, sliced and separated into rings
2 (14.5 ounce) cans
French cut green beans, drained
1 (10.75 ounce) can
condensed cream of mushroom soup, undiluted
shredded sharp Cheddar cheese
paprika, for garnish
Made this for my mom for her birthday and I have to say it turned out very, very well! Frying the onions properly took a bit of work but the rest of the recipe was easily assembled. To me it comes across as an extremely filling comfort food and that is exactly what my family was looking for. I'll definitely be making this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Jessica's Real Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 81
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