Jessica's Real Green Bean Casserole Recipe - Allrecipes.com
Jessica's Real Green Bean Casserole Recipe
  • READY IN ABOUT hrs

Jessica's Real Green Bean Casserole

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"This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    45 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Whisk the egg with a fork in a small bowl. In a separate bowl, stir together the flour and pepper. Heat the oil in a heavy skillet or deep fryer to 375 degrees F (190 degrees C). Dip each onion ring into the egg and then coat with flour. Add them to the hot oil a few at a time. Fry until golden brown, turning once if needed, it should take about 3 minutes. Set them onto a paper towel-lined plate to drain and cool. Chop into 1/2 inch pieces.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, stir together the green beans, cream of mushroom soup, and milk. Stir in about half of the onions. Transfer to a casserole dish.
  4. Bake in the preheated oven until heated through and bubbly, about 25 minutes. Remove from the oven and sprinkle the cheese and remaining onions on top. Bake until browned on the top, about 10 more minutes. Remove from the oven and garnish with a sprinkle of paprika and black pepper.
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Reviews More Reviews

Feb 08, 2012

Made this for my mom for her birthday and I have to say it turned out very, very well! Frying the onions properly took a bit of work but the rest of the recipe was easily assembled. To me it comes across as an extremely filling comfort food and that is exactly what my family was looking for. I'll definitely be making this one again.

 

2 Ratings

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 568 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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