Recipe by CampieGurl
"I just wanted a really good chocolate pie, but I also love chocolate mousse. Who doesn't? So, I started with a base recipe, but ended up adding my own ingredients and amounts to get the perfect chocolate mousse pie with chocolate whipped cream topping. Garnish with some finely chopped chocolate and fresh raspberries."
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semisweet baking chocolate, chopped
butter, at room temperature
cream of tartar
cold heavy whipping cream
1 (9 inch)
prepared chocolate cookie crumb crust
Chocolate Whipped Topping:
heavy whipping cream
This didn’t tighten up as much as I would have liked so I recommend beating the egg whites & cream to stiff peaks. Other than that, the flavor was wonderful. I put the chocolate whipped cream on the side and topped with regular whipped cream only because I thought it was prettier with the fruit I was serving. If you find that your dessert is too loose, just place it in the freezer and tell your guests it’s a “frozen mousse pie”. They’ll never know and it'll be fabulous.
* Percent Daily Values are based on a 2,000 calorie diet.
Jessica's Amazing Chocolate Mousse Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 345
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