Reviewed: Feb. 21, 2011

I have been looking for this recipe for years. This is nearly the same recipe I had years ago. Although I am very leary of the HOT oven. In know when I made them in the past the oven temp was 325 F. Thanks for sharing.

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Reviewer:

Girl Scout Mom

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Reviewed: Oct. 21, 2010

these are amazing, but I would never let a nut touch them!

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Reviewer:

4thegospel

Cooking Level: Expert

Reviewed: Jan. 2, 2009

I was hoping this was like a recipe I used to make. It wasn't. I used enough graham crackers to line the bottom of the pan. It did turn out dry. I also use symphony milk chocolate like my old recipe... makes it super creamy and yummy! Next time I think I will make 1 1/2 times the toffee mixture and see how that works. It was still a big hit at New Years... Just on a little dry, not up to my standards.

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Reviewer:

LuvN2Bake

Reviewed: Nov. 17, 2007

This recipe is very good! I think the key to making sure the bars are crunchy is to boil the sugar mixture until the sugar is completely dissolved. Then cook it in the oven until the center is bubbly. Otherwise you'll end up with a mushy (but tastey!) concoction.

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Reviewer:

Bronwyn

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Carrollton, Ohio, USA

Reviewed: Jul. 25, 2006

I couldn't find my recipe that I usually use for these, so tried this one. I agree with the previous reviews, this particular recipe is lacking something. I needed 12 to 13 whole grahams crackers (the kind you break in half), and next time I will add another 1/2 cup of butter as overall, these seemed "dry". In addition, I would reduce the heat to 350 degrees, as mine were a bit burnt at 400. Also, instead of using chocolate bars, I sprinkled some milk chocolate chips on top of the bars immediately after they came out of the oven, then smoothed them out a bit once the chocolate had melted. These are really tasty when they turn out!

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Reviewer:

CHRISTINE_G

Reviewed: Jan. 2, 2006

This did not taste like toffee to me. It was also rather messy to make. I would probably not try this recipe again. It didn't have the crunch that I was expecting, maybe I did something wrong though, not sure.

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Reviewer:

kevinsmommy

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 15, 2005

I made these last year for xmas goodies and they were a big hit. I will definitely be making them again. They are VERY good without the chocolate, too. Easy to make and delicious.

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Reviewer:

MJHenderson

Cooking Level: Expert

Home Town: Mount Vernon, Illinois, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 27, 2004

Not so great. I'm not sure. Maybe I did something wrong. To me though, they just tasted like graham crackers with chocolate on them. Probably won't make again anytime soon.

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