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Jesse's Toffee Bars

SUBMITTED BY: Marie Howe PHOTO BY: CHRISTINE_G

"Rich, buttery cookie that tastes like a Heath Bar."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 graham crackers
1 cup blanched slivered almonds
1 cup butter
1 teaspoon vanilla extract
1 cup packed light brown sugar
11 (1.55 ounce) bars milk chocolate candy bar, chopped

What to Drink?
	Port
	Coffee

DIRECTIONS

Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
Completely cover with a single layer of graham crackers. Sprinkle with almonds.
Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

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REVIEWS

Reviewed on Jul. 25, 2006 by CHRISTINE_G

I couldn't find my recipe that I usually use for these, so tried this one. I agree with the... MORE

Reviewed on Nov. 17, 2007 by Bronwyn

This recipe is very good! I think the key to making sure the bars are crunchy is to boil the... MORE

Reviewed on Aug. 29, 2002 by LORIHOBAUGH

Great and Fast! MORE

Reviewed on Dec. 15, 2005 by MJHenderson

I made these last year for xmas goodies and they were a big hit. I will definitely be making... MORE

Reviewed on Jan. 2, 2009 by LuvN2Bake

I was hoping this was like a recipe I used to make. It wasn't. I used enough graham crackers... MORE

Reviewed on Jan. 2, 2006 by kevinsmommy

This did not taste like toffee to me. It was also rather messy to make. I would probably not... MORE

Reviewed on Oct. 27, 2004 by Rachel M.

Not so great. I'm not sure. Maybe I did something wrong. To me though, they just tasted like... MORE

Reviewed on Dec. 16, 2003 by Queen of the Prairie

Quick, easy & a hit at the office. My husband & I made one batch; there was enough for each... MORE

Reviewed on Dec. 23, 2002 by Lena

Easy, quick and delicious! You can make this in a large batch in a snap. MORE