Jesse's Toffee Bars Recipe
Add a photo
1 of 1 Photo

Jesse's Toffee Bars

By: Marie Howe  
"Rich, buttery cookie that tastes like a Heath Bar."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 593 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 6 graham crackers
  • 1 cup blanched slivered almonds
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 11 (1.55 ounce) bars milk chocolate candy bar, chopped

Directions

  1. Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
  2. Completely cover with a single layer of graham crackers. Sprinkle with almonds.
  3. Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
  4. Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
  5. Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 34.2g | Cholesterol: 50mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by CHRISTINE_G 
I couldn't find my recipe that I usually use for these, so tried this one. I agree with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Bronwyn 
This recipe is very good! I think the key to making sure the bars are crunchy is to boil the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LORIHOBAUGH 
Great and Fast! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by MJHenderson 
I made these last year for xmas goodies and they were a big hit. I will definitely be making... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by LuvN2Bake 
I was hoping this was like a recipe I used to make. It wasn't. I used enough graham crackers... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by kevinsmommy 
This did not taste like toffee to me. It was also rather messy to make. I would probably not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by Rachel H. 
Not so great. I'm not sure. Maybe I did something wrong. To me though, they just tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by Queen of the Prairie 
Quick, easy & a hit at the office. My husband & I made one batch; there was enough for each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Lena 
Easy, quick and delicious! You can make this in a large batch in a snap. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?